This week, LA finally got a tiny taste of Fall – and some much needed rain. Even though the temperature is hardly brisk, my friend Sara from Matchbox Kitchen and I have been brainstorming some seasonal treats to share. Inspired by her recent apple picking adventure, Sara and I decided to make a batch of mulled apple cider to channel the Holiday spirit.
Mulled cider makes a great compliment to the gingerbread cookies Sara shared last week (or any leftover pie you might still have in the fridge). Plus, you can add a bit of bourbon to make this drink perfect for holiday happy hour.
Sara and I have one more post planned around the theme of holiday treats, stay tuned for that next week!
